Thursday, 29 January 2015
The Toddster is always after me to cook using things that we have in our store cupboard. He is always complaining about how much we have stored. It is useless for me to explain to him that your cupboards may be full, but in a lot of cases they are full of ingredients that you put together with other things to make a meal . . .
Wednesday, 28 January 2015
I was lucky enough to get some Flank Steak last Saturday, a nice four pieces of it and all four pieces a really good size. You don't often see Flank Steak here. I froze three bits and then used the fourth bit to make us this delicious stir fry. I also happened to have gotten a large bag of really nice peppers at the same time, so it just seemed the natural thing to do was to put them together.
Tuesday, 27 January 2015
I think Bangers (sausages) and Mash has to be the Toddsters favourite meal of all that I cook for him. He loves a good meaty sausage. He love a nice pile of fluffy mash and . . . he adores a nice onion gravy. This meal ticks all the boxes for him and he is a very happy camper when I make it for him!
Monday, 26 January 2015
Sunday, 25 January 2015
It must be about twenty years ago now, but it seems like just yesterday, I lived across from a lovely lady caled Debbie. We shared a mutual love of crafts and cooking and became fast friends. It broke my heart when I had to move away. All of our children are grown up now and we are both grandmothers. During those years we lived across the street from each other we were pretty inseparable. Although we are still in touch, we are not as close as we once were. Sometimes I really miss her.
Saturday, 24 January 2015
I know what you are thinking. She tortured the old man with pasta, yet again. What can I say? Guilty as charged. But you know what? I actually think he is getting used to it! He didn't complain at all today!
Friday, 23 January 2015
I spent all day at the Temple today so I really haven't done any cooking at home. I do have this gumdrop cake recipe to share with you however that I cooked over the Christmas period and just never got around to showing you. This is my sister's recipe for gumdrop cake and it is the best in my opinion. We also call it rubber spatula cake because my mother once baked the end of a rubber spatula in it. It dropped off in the batter and she couldn't find it, so she baked it anyways. It didn't hurt the cake in any way, and the lucky person who found it got treated to a hilarious story on the side!
Thursday, 22 January 2015
This is a recipe I had bookmarked a long time ago in a little cookery book I have from the BBC Good Food people, entitled 101 Storecupboard Suppers. I love the little BBC Good Food Books. They are not that expensive and are usually chocker block full of recipes that I want to cook. I know . . . I know . . . I have enough cookbooks, but as any food enthusiast knows, you can never have too many! (Todd doth protest!)
Wednesday, 21 January 2015
We have a very much beloved Cocker Spaniel in our house. She has a rather ticky tummy, so I don't give her dog food anymore, it always upsets her stomach. It's real chicken and rice and vegetables all the way with her and that helps to keep her healthy and when she is feeling well, we are happy too. I cooked some extra chicken yesterday when I was cooking hers, so that we could have this delicious casserole for our dinner today. (You don't think I would cook my dog anything I wouldn't eat myself do you???)
Tuesday, 20 January 2015
I was recently sent some Spanish meats to try out from a company called Jamonprivé. Jamonprivé is an online site which works with suppliers of the best Iberian Ham and Cured Meat products. What makes them different in the market is their drop-shipping system and integration with TNT’s API.