Monday, 25 July 2016
With instantly recognisable Pizza Express names such as Sloppy Giuseppe and American Hot, the people at Pizza Express have developed a new range of pasta dishes that have been inspired by flavours of their famous restaurant pizzas!!
Pollo Ad Astra Totelloni - One of PizzaExpress' best-selling pizzas, the Pollo Ad Astra, has been transformed into a pasta dish combining chicken with a pepperdew pepper filling inside free range egg pasta tortelloni.
American Hot Ravioli - Capturing the famous flavours of the American Hot Pizza, these beautiful ravioli are stuffed with a pepperoni and hot pepper filling, all encased in a free rang egg pasta.
Sloppy Giuseppe Tortelloni - Free range egg pasta tortellini encases a sloppy Giuseppe filling combining spic hot beef and pepper.
Margherita Tortelloni - Sometimes there's nothing better than the simple yet satisfying taste of mozzarella and tomato, which have been combined perfectly in small Tortellini, to create delightful bites of cheesy goodness.
I was sent a pack of each of these to try out and this is what I thought . . . as Todd doesn't like Pasta at all, his opinion didn't count. ☺
Of the four my favourite was the Margherita Tortelloni followed closely by the Pollo Ad Astra. The Margherita was simple and well flavoured. I loved the flavour of the Peppadew peppers with the chicken in the Pollo Ad Astra. I love Peppadews, so no surprise there! I also enjoyed the American Hot, but then I like pepperoni and hot peppers. My least favourite was the Sloppy Giuseppe, but I am not overly fond of beef fillings anyways, and spicy beef has to be one of my most unliked things to eat. So, for me it wasn't a favourite but if you like spicy beef, you might really enjoy it.
All of them were well filled and very simple to cook. We ate each of them, quite simply buttered and dusted with some Parmesan cheese so as not to adulterate the flavours of any of them with anything else. Unfortnately I did not get any photographs as I accidentally deleted them from my camera. oops!! (It happens from time to time and I am really annoyed when it does!)
The range can be found at a Waitrose near you or through Waitrose.com.
Many thanks to Pizza Express for sending me these new filled pastas to try.
Note - Although I was sent the pasta free of charge for review, I was not required to write a positive review. Any opinions are entirely my own.
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Labels: Pizza Express
I've been in the process of downsizing my book collection for a number of weeks now, this involves going through all of my books and making the agonizing (for me) decision of which ones to keep and which ones to give away. The ones I give away go to the charity shop. Of course most of them are cookery books . . . and that makes it even more difficult to decide, and it takes a lot of effort on my part and yes, sacrifice. I have decided though that if there are not more than one or two recipes in a book that I would actually cook, no matter how beautiful it is, it has to go.
Sunday, 24 July 2016
I confess to having a certain fondness for Brownies. Little fudgy bites of chocolate gooey-ness that I have a difficult time to resist. The Toddster could take them or leave them. (He's not human!) I don't make them very often as a result of that because if I do, then I am the only one in the house that will eat them, and I don't need to be eating them! I do often bake them if we are having company.
Saturday, 23 July 2016
Friday, 22 July 2016
I just adore beetroots. I picked up a couple of nice bunches when we were in town the other day at the Green Grocers . . . a bunch of regular ruby coloured ones and a beautiful bunch of golden globes. Call them heirloom if you must . . . but . . . they're beetroot and they're tasty, and they're pretty to look at.
Thursday, 21 July 2016
We are getting down to the end of our strawberries for this year. We are only getting about a handful a day now. Not quite enough to make jam or a pie, but good enough for tasty little treats like these fabulous pancakes that I made for our breakfast.
Wednesday, 20 July 2016
As most of you will know, I worked and cooked on a beautiful Manor Estate down in Kent for a number of years. This was a wonderful experience for me and I learned a lot while I was working there. I got to cook with the finest equipment and ingredients in one of the most beautiful environments anyone could ever want to work in.
From simple every day meals, to beautiful luncheons with the ladies, to silverservice dinner parties and everything in between, I did it all, and never had any complaints from either my employers or the guests, especially the guests. It was a job I really loved. I have been asked for many years would I do a booklet about my experiences there and I have finally finished Volume one of my experiences as a Manor chef. There was far too much to put into one cook-booklet alone!
In this one you will find the menus and recipes for the very first Dinner Party which I cooked for them,along with their Thanksgiving Menu, several ladies luncheons, every day suppers, a special brunch, a Birthday Dinner for the Mr, and a lot of other bits and bobs, including the roll recipe which I used for every party, some favourite nibbles, etc. 49 pages of recipes and antedotes, including photographs of the Manor Grounds, a few of the rooms, table settings, etc. I think this is a booklet everyone will enjoy . . . a small peek into how the other half lives.
Some of the secrets to success are right here, and it's available to you now for the same low price as all of my others at only £5. ($6.58/American Dollars or $8.59 Canadian Dollars) This will be delivered to your e-mail as a downloadable PDF file, ready to print or store on your computer as you desire within 24 hours of your payment clearing. If ordering please make sure you have the latest version of Adobe Reader enabled, and that my e-mail address is in your safe folder! Also as the file is rather large make sure you have enough room to receive it!
To buy now please click on the link below. I also have other cookbooklet titles available to do click on the Cookbooklet Tab at the top of the page!
I am just loving this summer heat wave we are having. We have had several really poor summers in a row here in the UK, so this sunny warm weather is lovely to see!
Tuesday, 19 July 2016
The world’s largest Original Newspaper archive, Historic - Newspapers.co.uk has launched a new range of Vintage Recipe Cookbooks, showcasing recipes & cookery ideas throughout history.
These newspaper books are perfect for any food lover, or for those who want a slice of history with a more niche focus. The contents include landmark food news, such as the implementation of rationing, recipes and popular food options from selected decades as well the appearance of famous celebrity faces who are still followed today.
This isn't a supper dish for the faint of heart . . . it is loaded with calories, but once in a blue moon it's nice to treat yourself to something special like a Croque Madame. And just what is a Croque Madame? Well . . . it's a Croque Monsieur with a fried egg on top . . .